Trak-Air Forced-Air Food Systems, Logo
Distributed by Rair Systems East
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Learn More about Our Company

Rair Systems East offers truly one-of-a-kind restaurant equipment to the food services industry. Founded in 1992, we are known for our superior equipment, including the Trak-Air, regarded as the original greaseless, hoodless, ventless, hot-air fryer. Restaurants and other food establishments across the country prefer our unique cooking system over others because of its affordability, easy operation, and ability to fry all types of food. Whether you run a full-service restaurant or a small kiosk, you'll love using the Trak-Air in order to serve your customers a variety of delicious fried favorites.

Our company is available seven days a week for parts, service, and any other issues that might arise while operating your Trak-Air. Many times our customers have inherited their unit or have bought it used without any training. If you're unsure of how to operate your Trak-Air, we are only a phone call away to assist you and provide training if necessary. We serve customers throughout the country.