Email:  sales@trak-airsales.com

 

GREASELESS FRYER

 

Why Trak-Air?

Lower operating costs means one-sixth the energy consumption of a gas fryer. Plus , no cooking grease or oil expense, no increased insurance premiums, lower employee costs and best of all, there's no expensive installation.  It rests on the counter and plugs into a either a 110 volt or 220 volt 20 Amp outlet.    A Trak-Air greaseless, hot-air fryer is the most affordable way to expand your menu,  turn even the smallest food service operaration into full service, and most important increase your bottom line.

 

Rair Systems East is proud to offer you a greaseless, hoodless ventless hot-air fryer.  Would you like to serve popular high profit menu items to your customers but always thought the overwhelming cost of a deep fat fryer, grill, vented hood system with grease trap was just out of the question.

 

Rair Systems East has been an authorized dealer/distributor for over 18 years.  We are available 7 days a week for parts, service and any other issue that might arise.  Many times our users have inherited their unit or have bought used without any training.  We are here to help and are only a phone call away. Call us toll free @

888-700-8725.

 

Email:  sales@trak-airsales.com

 

RAIR SYSTEMS EAST

1-888-700-8725

Trak-Air... the original greaseless, hoodless, ventless, hot air fryer!!

Email:  sales@trak-airsales.com

Imagine being able to serve your customers excellent tasting, lower fat, highly profitable menu items such as French Fries, Onion Rings, Mozzarella Sticks, Chicken Wings, Breasts, Nuggets, Tenders and Fingers.  Breakfast items such as Fried Eggs, Omelets, Sausage, Pork Roll, Bacon and Biscuits.  Lunch and dinner items like Hot Sandwiches, Hamburgers, Hot Dogs and Steak Sandwiches.  From Fried Eggs to Funnel Cake, you can cook it all using only one piece of equipment.


From early in the morning until late at night, the Trak-Air will pay for itself in no time.  The Trak-Air uses no grease and no oil and best of all you do not incur the expense of a hood, ventilation system, or a fire suppression system.* The Trak-Air Cooking System has virtually no entry costs.  You'll be making money right from the start.


The Trak-Air is the most versatile piece of equipment you will ever own.  It can be placed almost anywhere and takes up very little counter-space.  It is ideal for taverns, deli's, snack bars, convenience stores, bowling centers, campgrounds, kiosks and even full service restaurants.  It is perfect when you want to eliminate the expense of keeping the kitchen open until all hours but don't want to turn away hungry customers.  Easy to operate and easy to clean, the Trak-Air is an affordable means of entering the hot food business, or expanding your existing menu.  The cooking system is available in two model sizes, the Trak-Air II (110V or 220V) and the Trak-Air V (220V).

 

Trak-Air greaseless fryer, an affordable option for your business.  We have leasing plans available for the Trak-Air ventless hoodless fryer.  We also accept Visa, MasterCard and Discover.      

 

Trak-Air greaseless fryers, ventless hoodless fryers are available for lease or purchase.  Call 888-700-8725 or email sales@trak-airsales .com for more, information.

*Check Local Codes

Trak-Air... the original greaseless, hoodless, ventless hot-air fryer!!

Features and Benefits


 1.  GREASELESS...COOKS WITHOUT ADDED GREASE, OIL OR WATER

       Healthier cooking method

       Lower cost cooking system

       Can cook "fried foods" without a fryer

       Purchase and disposition of expensive oil not needed

 2.  SEALED COOKING CHAMBER USING HOT- AIR

       Holds moisture in food - doesn't dry out

       Reduces product weight loss while cooking to less than 5%

       Eliminates need for expensive venting

 3.  FRYS, BAKES, BROILS, STEAMS, CRISPS & TOASTS

       One Trak-Air can replace multiple pieces of equipment

 4.  INSTALLS WITHOUT SPECIAL WIRING OR PLUMBING

       Less expensive to install

       Makes "fried foods" possible for any operator

       Reduces initial investment for food service

 5.  HOODLESS...EXPENSIVE VENTING & FIRE SUPPRESSION NOT NEEDED

       Lower cost method to produce high profit foods

       Makes "fried foods" possible for any operator

       Reduces initial investment for food service

6.   EASY FOR ANYONE TO USE

       Eliminates the need for expensive cooking labor

       Training costs are kept to a minimum

 7.  COOKS A WIDE VARIETY OF PRODUCTS

       Gives user ability to expand menu without increased investment

       Best flexibility of any cooking equipment

 8.  COMPACT SIZE

        High dollar return per square foot used

        Fits anywhere

 9.  NO CONTROLS TO ADJUST

        Anyone can be trained to use it

        Lower training costs

10. ALL STAINLESS STEEL CONSTRUCTION

        Highest quality construction

        Easy to clean and maintain

        Proudly made in the U.S.A.

11.  EASY TO CLEAN

        Limits labor costs

        Anyone can do it

12.   HEALTHY - TRAK-AIR GREASELESS - NO ADDED FAT

 

13.  VENTLESS HOODLESS FRYER

 

     Greaseless Fryer - Hoodless - Ventless - Air Fryer

 

TRAK-AIR GREASELESS FRYERS BOTH NEW & USED